One part Paris, one part New York, Racines NY offers a unique and exciting blend of fine dining and bistro-a-vin that has instantly made its mark on the Manhattan culinary scene. The exquisite cuisine of Michelin-starred Chef Frederic Duca reflects his origins in Marseille and his classical training while offering inventive creations based on the finest farm-sourced American and European ingredients. The fascinating wine-list of owner-sommelier Arnaud Tronche focuses on small estates practicing organic and biodynamic farming and natural vinifications, while highlighting lesser-known regions such as the Loire Valley, Languedoc-Roussillon and Corsica. Service at Racines NY is attentive and professional while maintaining a casual atmosphere, enhancing conversation and the dining experience.
The Restaurant may be enjoyed after-work or before dinner at the wide marble bar offering sophisticated small plates created by Chef Duca while sampling the creative and extensive list of wines by-the-glass offered by Mr. Tronche. House cocktails and craft beers are available as well. The dining room opens at 6pm with an a la carte menu and a tasting menu, both changing frequently.