The whole Racines team is happy to host the great Eric Morgat for a small intimate dinner!
Coming from a family that has cultivated the terroirs of Anjou for more than two centuries, Eric Morgat created his own domaine in 1995 at the age of 25 in the Savennieres appellation. The vineyard was created entirely by buying and hand-restoring five parcels that had gone wild or been abandoned. He selected the best terroirs, certainly difficult to work but all carrying great promise. Today he cultivates 6 hectares, planted entirely in the Chenin grape and certified Organic since 2007.
On Thursday March 30, Eric will be with us to discuss his wines and share his passion for Chenin Blanc.
Chef Frederic Duca designed a 4 courses menu around those great wines..
Escargot, Garlic/Parsley, Split Pea // 2012 Savennieres Fides & 2013 Savennieres Fides Tuna Crudo, Citrus Cream, Beets, Mint // 2012 Anjou Litus & 2013 Anjou Litus
Hake, Gnocchi, Bouillabaisse, Fried Mussels // 2009 Savennieres L’Enclos & 2010 Savennieres L’Enclos
Cheese // 2014 Savennieres Fides
Seating is very limited so please call us (212-227-3400) or email us at firstname.lastname@example.org to reserve your seat! Dinner with Eric Morgat, March 30, 8PM. $95 (plus tax/gratuity)