2018 is around the corner! Join us to cheer to the New Year!
We are delighted to be able to spend New Year’s Eve with all of you!!
This year, no prix-fixe menu. But because we want to celebrate, our very own Chef Frederic Duca put together a few specials which will only be available that evening.
Squid – Fennel, Preserved Lemon, Chorizo 16
Egg – Mash Potato, Brown Butter, Capers 16
Butternut Squash Velouté – Smoked Ricotta 16
Striped Bass Tartare – Finger Lime, Endive, Citrus Vinaigrette 19
Oyster – Cauliflower, Caviar, Granny Smith 31
Onion Raviolis – Maitake, Comté, Black Truffle 33
Fregola Sarda Risotto – Parmesan, Chanterelles 28
Lobster – Chicken Quenelle, Sauce Vin Jaune 44
Scallops – Sunchoke, Black Trumpet, Hazelnut 36
Black Sea bass – Leeks, Black Truffle, Creamy Broth 44
Porcelet – Acorn Squash, Brussels Sprouts, Mustard Jus 36
Venison Saddle “Rossini” – Sweet potato, scallion 59
Special for 2 people only
Double Veal Chop en Cocotte – Fingerling Potato, Hedgehog Mushroom 46/p
Chocolate & Caramel Tart 11
Lemon Curd – Lime Meringue, Anise Seed Cracker, Olive Oil Sorbet 11
Panna Cotta – Bay Leaf Infused, Huckleberries, Blackcurrant Sorbet 11
We look forward to celebrating with you! To reserve email us at firstname.lastname@example.org or call 212-227-3400