Please join us after work for a glass of great organic and/or natural wine for only $8, with our craft beer selections, accompanied by a wide variety of superb bar snacks. Every two weeks we’ll offer a different selection of two white, two red and a sparkling wine, all from organic grapes and many with minimal or zero added sulfur.
Executive Chef Frédéric Duca will present a superb Game Dinner on Monday, November 1st, based on recipes he has perfected during his career in France. This will be a very special evening and seating will be limited, please book soon to obtain the time desired. $135 per person.
Cabbage veloute, filet quenelle, hazelnut and legs croquette, black truffle
Wood pigeon breast
Honey butternut squash ravioli, foie gras, fig
Celeriac, porcini, apple, sauce grand veneur
Black currant sorbet, long pepper cream